This spicy chutney goes well with all types of cold meats, cheese and salads. The spiciness of the ginger along with the sweetness of the oranges and carrot create a different chutney for everyday use. This is not your ordinary chutney recipe. It’s subtle, tangy and zesty with an amazing kick to it thanks to the cayenne pepper!
Made in an area working with nuts, mustard, celery, sesame seeds and soy products.