Chimichurri is one of the most delicious and versatile sauces around. Traditionally served with grilled steak it is an essential part of an Argentinian parrillada or barbecued mixed grill.
It goes great with chicken, fish and is a must with grilled chorizo sausages. Chimichurri works well as a marinade and gives a spark of flavours to vegetables.
Can be used as a marinade, to cook with or ideally, serve at room temperature as a condiment to ensure all the nutritious value of the herbs.
Made in an area working with nuts, mustard, celery, sesame seeds.