After a huge amount of requests from our vegan fans, we agreed to spice up our Romesco, resulting in Romesco2.
A heated blend of scotch bonnet, habanero chilli peppers, smoked paprika and hot chilli flakes we have a smoky sweet flavour, (for 10 seconds!) and then a fragrant kick of chilli loveliness!
Excellent with fish, prawns, pasta, chicken, cold cuts, cheeseboards, vegetables, couscous, bulgur wheat and rice.
Made in an area working with nuts, mustard, celery, sesame seeds.